Rigatoni with Pork Zucchini and Tomatoes Recipe

Today I would like to share with you my Rigatoni with Pork Zucchini and Tomatoes Recipe. Written recipe: http://orsararecipes.net/rigatoni-with-pork,-zucchini-and-tomatoes

Video Script:: 

our everybody today we make rigatoni with a pork meat zucchini a plumber Tamara and I got all the included over here yeah I got the rigatoni I got a plumber Tamara I got a pork meat it's a grand meet the pork I got a zucchini I need the lemon garlic yogurt over here the oil baby might have the pepper l1 usually look basil and you need the salt and black pepper younger pecorino cheese now the start we gotta start the chop everything I wanna stand with the jus Keaney and we start core and cube after this episode over here out we put right and dish over there not accorded rapini another look a beautiful really really nice zucchini and not what i do a slice this like that and now we make a cube it gotta be the cubed not too small and not too big like this this size it's really good okay now that the cream is done I put on this dish the ball cadiz Agoura saute and the parts on the stove okay now we do the Tamara I did already this Tamara and not a shoulder that rest of the tomato or Adira I couldn't have it taken the seeds out like this if we take all the seeds out okay after taking the seeds out okay say now we cover this another half like that after you cover the tomato and a cube you do like this and like that and we do the rest all the same thing okay now this eager go Ryan this ball over here that the male know what I got to do I got the lemon over here hey I wanna squeeze the lemon I got a little black pepper good a little salt if we give another time all right I finish it with a tomato and now I got a one garlic yeah I want to chop this garlic okay if we put an eye on this little dish over here okay let's go under stove or not the saute the zucchini first and we put the oil we live a world map of the oil really really good the sensor part of the pads the zucchini sticks like this I pour the oil every place on the pass thing the deposits warm up a lot and let's support the zucchini this week after this the cioppino a so telling of it like this after our guru ground and wiggle it for something else and apartment for tiger and make a sauce this cigarette coconut back to the 3-minute like this ok now the pita so take a look over in the girl now on the poor back and this dish over here like this ok now I'll bring everything on the stove I've got the meat the garlic the hot pepper if we put the past but career the gas we got a pool in oil now let's start with the garlic with a hot pepper you know gotta cook too much the Gallic of in the heart of pepper cannot apple my mate the soft a together they need a real nice now when the makers of meet the nice color on the meter look at the little niceties together sir I granted with the machine above myself a deal the machine hey like this he come much much better than me okay the meat is done nice I want to get in my plumber tomato but the way that's good again you know he got a little of my lamb or two together ain't giving you more okay now we give an isotherm on this now this you gotta cook a little bit more [Music] look of Europe you look under okay now I pour this I love now I gotta get the pastor to start the cook of the pasta a the waterboy not this you gotta cook for nine minute but one let's it in minutes after ground I wanna cook it together with the make everything go with the Tamara okay make sure to give a nice of Tony over the pasta I seem to give a nicer turn the past they stick it together okay now the past it's almost already got gotta figure out let me taste the meat with the tomato so I got off assaulted a pepper we got a pure salt and pepper Diana was a put on a mate and I saw every use of the black pepper okay we give a nice mix for the salt and black pepper okay now the past is ready if we gotta figure out the pasta now what I do I switch path of paths from of the guests off they're putting the fact that I over here I don't want to burn the by myself I put the guests on over here now with strain of the pasta it's okay got a little water I need a little water for the pasta good okay we turn of the pasta and now you gotta go to zucchini it mix it together with the zucchini good a nice time to look really really delicious we use a little pasta water little bit more it's not if we give a tone enough and I see it look really really nice what is somebody to make this beautiful dish now this it's done and I wanna put on the table over there kara wanna taste this dish okay now I want to test my pastor look at this look a beautiful it look really really good I wanna put little pecorino cheese on the top good enough let me test my rigatoni hmm zucchini with a mate a really really good hmm I would a little wine into much much better I wanna say salut the change in is everybody good