Homemade Taralli Recipe with Fennel. OrsaraRecipes

Today I would like to share with you my Homemade Taralli recipe.
Written recipe: http://orsararecipes.net/homemade-taralli

Video Script::  

hello everybody today would make us something and a lot of people he requested for this time got a mega today today you would make Tehran Lee with the fennel seeds I want to tell it anybody we still with do the video but it's not the same quality come now it's my wife she taping me hey I want to say to everybody thank you very much now anger all the England I got the flour white wine oil salt and I got the fennel seeds over here now first are the days you gotta put on this cup over here but so you got a machine it's okay you can use a machine and you mix everything it together now we start doing the flour apple right over here add the flour we can put the wine and we put the oil okay now we stop the mix hey we see everything we got enough the everything we gotta do over here now I can pour the salt if the family CD gotta go at the end now make sure this enough he got make us really good they got a do nice exercise you gotta have a little muscle make the mix up for the final receipts if you mix really good the market all the seeds you gotta go together with a rally this is a finish to the mix yeah I want to put ray on the board over here get this enough you gotta make us really good knock you need a little muscle okay the seeker come really beautiful darling corral and you're sorry this should take all the fennel seeds like I say you got a machine you can mix all the machine but I like a dope ahem okay this almost done I look and I see look now you roll like this okay now we gotta make it apparently if the Terrell we start the Cora the piece like that you put the door right over here a you cover okay stay you're a little damp this illusion of flower this X or what I gotta do like this you roll your glider you can make a little update to see you won but see you won you can make it in okay see when you do like this it's easy like this you take and you do like that you pinch and you cut your turn you pinch your color you gotta like this hey your current if you put everything aside okay now this is all done but make sure when you do paint you this really good the game you know wanna open up okay the water boil make a shoe the word the boil and we started to put inside one by one not put all together pora like maybe seven or eight it's a big parts you can put a mall okay with two on two time all right now you think of this and make sure that the touch a little bit you know stick on the paths like that see coming up one or two you take out if you put on the towel a little you know in dry you love it after that we put on the fats of the goalie on maybe take a like one and a half about two minutes they're coming out okay now see I stopped the car Munnabhai one knee coming up you gotta take it out you put right on the baby and a top over here like this one time I take out everything this we started the pull of the sad one at the time this he got coming up you come on the site over here and you start the maker Kano gotta stay too close this is thick FTC the the water sure so hot okay and now we waited for the rest okay now I was a boil all thing and now we started the pool of this everything over here like that a DC category oven for 400 degrees for 40 minutes okay look at a beautiful look I hope it fits everything over here or one parts it's so easy to make this dish it's an art maybe you got the kids at home it can help you you do this together okay enough let's go a whip or ireon okay for a minute at this abida okay now it's a 40-minute and let's see my thoroughly look at beautiful look nice nice color let's go to the oven nice really look at that look up beautiful right nice color - ooh ooh it's really hard to take one ooh so hot it is it's good that we would make this for Christmas and we wasn't making this for Easter now it's a good time at the make East it look a nice nice crisp inside he got a lot of friendless seeds you can see over here hmm nice crunchy and the seeds of the fennel this smell is so good it's a nice cook okay you can cook really good this inside come on you eat this the temple inside the wine you dip a you eat drink them I want to say thank you very much and I'll put everybody Magnus thank you a we see next time thank you