Baking Soda vs. Baking Powder: What's the Difference? #Video

Why do some recipes call for baking soda while others require baking powder? Although they look almost identical, these two common kitchen ingredients work in very different ways! In this video, we explore the difference between baking soda and baking powder, how each one works, and why they play such an important role in baking. We'll also discover what happens when you substitute one for the other, why certain recipes use both, and how these ingredients affect the taste, texture, and appearance of baked goods. From the science behind rising cakes to their surprising uses outside the kitchen, discover what makes these two simple white powders so different!