Video Description:
Ever opened a jar of honey and found it thick, cloudy, or grainy while another bottle stays perfectly clear and runny? In this video, we dive into the natural science behind honey crystallization—why it happens, what it means, and why it’s actually a sign of real, pure honey.
From sugar chemistry to temperature, nectar sources, storage habits, and even processing methods, we’ll break down everything you need to know. By the end, you’ll understand exactly why each jar of honey behaves differently—and why crystallization isn’t something to fear.
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Ancient Egyptian Tombs . . . and it's still considered edible? God is amazing . . . honey one of the greatest wonders on the planet. I truly enjoy learning, thank you for helping me do that Mel.
History of Simple Things is a favorite, always be curious and learn!