Video Description:
In today’s video, we dive deep into the surprising differences between red onions and white onions. From flavor and chemistry to cooking purpose and cultural origins, this episode will finally settle which onion you should use—and when. If you’ve ever wondered why some recipes call for one over the other, this breakdown is for you!
- Category
- Variety
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I usually use the white onion also known as yellow onion. Yellow skin but white when peeled, Michelle. There are two different versions of white onions. But NOW I know why the tears come. Thanks for making me a little smarter Mel.
What about yellow onions? Are they lumping them in with white onions.