Video Description:
In this video, we explore how maple syrup transforms from thin, watery sap inside a tree into the rich golden sweetness we drizzle on pancakes. From tapping techniques and the science of sap flow to the long boiling process that creates that iconic flavor—this is the full story behind one of nature’s most beloved treats.
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10:39
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Learning how the color comes about was fascinating. It seems as though Maple syrup is truly, and I do mean truly untouched with additives. Like it's all about the boiling. I would have never thought that. Almost like honey. Both In their purest natural forms. You make me so smart Mel. Thank you!