Video Description:
At Lurgashall Watermill at Weald and Downland Museum in West Sussex, flour is still made using traditional methods. When grinding, it turns at about six revolutions per minute. Each complete turn is powered by 200 gallons of water.
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- INSIDER, How It's Made, flour, watermill, mill, water, West Sussex, Singleton, Lurgashall Watermill, London, UK
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