Video Description:
At Lurgashall Watermill at Weald and Downland Museum in West Sussex, flour is still made using traditional methods. When grinding, it turns at about six revolutions per minute. Each complete turn is powered by 200 gallons of water.
- Category
- Variety
- Tags
- INSIDER, How It's Made, flour, watermill, mill, water, West Sussex, Singleton, Lurgashall Watermill, London, UK
|
Be the first to comment
-
1940 Ford Pickup #Video
by Mel 65 Views
-
German Shepherd Meets Water. Chaos Ensues #Video
by Mel 8,469 Views -
Two Humpback Whales Fall in Love with my Dog! #Video
by Mel 10.9k Views -
Riders on the Storm ft. The Doors | Playing For Change #Video
by Mel 9,118 Views
-
Shady Grove (traditional) - Murphy Campbell #Video
by Mel 220 Views
Add to playlist
Sorry, only registred users can create playlists.