Making Vodka From Sheep

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Video Description:

Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make vodka, too, using the whey leftover from the cheese-making process. Vodka? From sheep’s whey? But how? Never been done before, but Ryan figured it out, and his boutique spirit has won top honors at the World Vodka Awards. Baa-toms up.

Category: Pets And Animals Variety
Tags: great big story, gbs, lag, documentary, docs, food & drink, flavors, sheep, vodka, alcohol, australia, travel & adventure, food, sheep's whey, biography & profile, Tasmania, cheese-making, artisanal cheese

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Making Vodka From Sheep

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